Bean & Butternut Squash Tagine

What you need

• 1 Tbsp Olive Oil
• 2 Tbsp Minced Garlic
• ½ Cup Diced Onion
• 2 Cup Chickpea
• 1 Cup Diced Butternut Squash
• 1 Tbsp Minced Ginger
• 1 tsp Paprika
• 1 tsp Turmeric
• 1 tsp Cumin
• ½ tsp Cinnamon
• 1 Cup Veggie Stock
• ½ Cup Diced Tomato
• ½ Cup Cranberry

What you do

1. Make sure you wash your hands before you begin.
2. Heat oil in a large pan and add garlic and onions. Cook until onions are translucent. Add chickpeas and squash.
3. Add spices, stir, and cook for another 2 minutes.
4. Add veggie stock, tomatoes, and cranberries.
5. Bring mixture to a boil, turn down the heat, and simmer for 15-20 minutes.
6. Serve immediately, enjoy!