What you need
- 2 Cup Whole Wheat Flour
- ¼ Cup Sugar
- 1 Tbsp Baking Powder
- 1 Tsp Basil
- ½ Tsp Baking Soda
- 1 Cup Cheddar Cheese
- 1 Cup Yogurt
- 2 Eggs
- ¼ Cup Melted Unsalted Butter
- ¼ Cup Tomato Sauce
- ½ Cup Shredded Mozzarella Cheese
What you do
- Make sure to wash your hands before you begin.
- Preheat oven to 400F.
- Grease a muffin pan.
- In a large bowl, mix together the flour, sugar, baking powder, salt, basil and baking soda. Stir in cheddar cheese.
- In a separate bowl, whisk together yogurt, eggs, and butter until smooth. Stir into flour mixture until well combined.
- Scoop batter into muffin cups and then spoon 1 tsp of tomato sauce on top of each muffin. Sprinkle each with mozzarella cheese.
- Bake for 20 minutes, until golden.
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