Confetti Couscous

What you need

• 1 ½ Cup Couscous, Dry
• 3 Cup Veggie Stock
• 1 Tbsp Olive Oil
• 1 Tbsp Minced Garlic

What you do

1. Make sure to wash your hands before you begin.
2. In a medium saucepan, bring veggie broth to a boil and cover.
3. Add the couscous and garlic. Remove from heat and allow to sit for about 5-10 minutes. Couscous should be light and fluffy. Be sure to allow the couscous to absorb the veggie stock and add more stock if necessary.
4. Add olive oil. Mix well.