Cosmic Carrot Dip

What you need

• 3 Cup Diced Carrots
• 1 ½ Cup Chickpeas
• 2 Tbsp Olive Oil
• 1 tsp Minced Garlic
• 2 Tbsp Lemon Juice
• 2–4 Tbsp Water, as needed for smooth texture

What you do

1. Steam carrots until soft (8–10 min). Drain well.
2. In a food processor, combine cooked carrots, chickpeas, olive oil, garlic, and lemon juice.
3. Blend until very smooth, adding water a little at a time until creamy.
4. Taste and adjust: add more lemon for brightness, or a drizzle of olive oil for extra smoothness.
5. Serve with pita wedges.