Dashing Dill Salmon

What you need

• 6 Fish Fillet
• 1 Cup Greek Yogurt
• 2 Tbsp Minced Garlic
• 2 Tbsp Dill

What you do

1. Be sure to wash your hands before you begin.
2. For the marinade, mix together yogurt, garlic and dill in a bowl whisking together. Add salmon fillet pieces, refrigerate and marinade overnight.
3. Preheat oven to 400 F.
4. Place fish in a single layer on a parchment lined baking pan.
5. Bake for about 20 minutes or until the salmon is fully cooked.
6. Serve 1 fish fillet per person.