Veggie Pita Pocket

What you need

• 2 Cup Chickpea
• ¼ Cup Olive Oil
• 2 Tbsp Lemon Juice
• 1 Tbsp Minced Garlic
• 1 Tsp Cumin
• ½ Tsp Paprika
• 2 Tbsp Water, As Needed
• ¼ Cup Roasted Red Pepper

What you do

1. Make sure to wash your hands before you begin.
2. Place all ingredients in a food processor and blend until creamy. Add more water or lemon juice if necessary for a smooth puree.
3. Serve with whole wheat pita.