What you need
- 3 Cup Whole Wheat Elbow Pasta, Dry
- 1 ½ Cup Milk
- ½ Cup Cream
- 1 Cup Shredded Cheddar Cheese
- 2 Cup Diced Tofu
What you do
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- Bring a large pot of water to a rapid boil and add pasta. Cook for 10-12 minutes or until tender, stirring occasionally. Drain well.
- Combine milk, cream and cheese and add to warm pasta.
- Fold in diced tofu, cover it, and place in oven for 10-20 minutes.
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