Ohana Orange Fish

What you need

• 6 Fish Fillet
• ½ Cup Diced Onion
• 2 Tbsp Veggie Oil
• ½ Cup Orange Juice
• 2 Tbsp Minced Garlic
• 1 Tsp Ginger
• ¼ Cup Soy Sauce
• ¼ Cup Vinegar

What you do

1. Make sure you wash your hands before you begin.
2. Preheat the oven to 350F.
3. Place fish fillet on a single layer of parchment paper lined on a baking pan. Bake for about 15 to 20 minutes, or until fish is cooked through.
4. Heat oil in a large skillet and sauté onion, and garlic until fully cooked, add cooked fish fillets.
5. In a separate pot combine all the other ingredients, bring to boil and simmer for 15 minutes.
6. Pour orange sauce over the fish and cook for a further 15 minutes.
7. Remove from heat and serve over Terrific Thai Noodles.