What you need
- 1 ½ Cup Whole Wheat Flour
- 1 ¼ Cup Milk
- 3 Tsp Baking Powder
- 1 Egg
- 3 Tbsp Melted Unsalted Butter
What you do
- Make sure you wash your hands before you begin.
- Place all dry ingredients in mixing bowl. Then pour in milk, eggs, and melted butter. Beat milk, eggs and butter together until smooth.
- Heat lightly oiled griddle over medium heat. Pour batter onto the griddle, using approximately ¼ cup for each pancake.
- Lightly brown on both sides and serve hot.
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