What you need
- 1 Tbsp Pure Pumpkin Purée
- 2 tsp Plain Greek Yogurt
- ¼ tsp Maple Syrup
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- 1 pinch Ginger
- 1 drop Vanilla
- 2 Graham Crackers
What you do
- In a large mixing bowl, stir together pumpkin puree and yogurt until smooth.
- Add remaining ingredients and mix well.
- Chill for at least 30 min before serving.
- Serve 2 Tbsp of the spread with 2 graham crackers per child.
Additional Tips
- Not recommended for freezing
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