Rootin’ Tootin’ Veggies

What you need

• ¾ Cup Diced Sweet Potato
• ¾ Cup Diced Turnip
• ¾ Cup Siced Squash
• ¾ Cup Diced Carrot
• ¾ Cup Diced Red Onion
• 3 Tbsp Olive Oil

What you do

1. Make sure to wash your hands before you begin.
2. Preheat oven to 350F.
3. Peel and dice all the root vegetables into ½ inch portions. Mix all the vegetables in a large bowl and toss with oil to coat.
4. Bake until mixture is tender and lightly browned, approximately 30 – 45 minutes, turning halfway through bake time.