What you need
- 6 Fish Fillet
- ¼ Cup Soy Sauce
- 2 Tbsp Brown Sugar
- 1 Tbsp Minced Garlic
- 1 Tbsp Minced Ginger
What you do
- Make sure to wash your hands before you begin.
- Preheat oven to 350F.
- Combine soy sauce, brown sugar, garlic and ginger in a saucepan and stir over low heat until the sugar dissolves. Simmer for 2-3 minutes until slightly thickened.
- Place fish fillets on a single layer of parchment paper lined on a shallow baking pan. Brush fish with teriyaki sauce. Keep some extra teriyaki sauce to brush the fillets after baking to boost flavour.
- Bake for about 15 to 20 minutes, or until fish is cooked through.