Sassy Salmon Pasta

What you need

• 6 Salmon Fillet
• 1 Tbsp Minced Garlic
• 3 Cups Whole Wheat Penne Pasta, Dry
• 2 Tbsp Olive Oil
• 1/2 Cup Chopped Basil
• 2 Tbsp Lemon Juice
• Grated Parmesan Cheese, to taste (Optional)

What you do

1. Make sure you wash your hands before you begin.
2. Preheat oven to 350⁰F.
3. Marinate salmon in garlic and bake for 15 - 20 minutes.
4. Cook pasta as directed, once cooked drain and gently toss with olive oil, lemon juice, and basil.
5. Using a fork, gently flake the salmon into bite-sized pieces and gently toss with the pasta.
6. Sprinkle Parmesan cheese on top of pasta to taste