Tikka Masala Beans

What you need

• 3 Cup Bean
• 1 Cup Plain Greek Yogurt
• 2 Tbsp Minced Garlic
• 1 Tsp Ginger
• 1 Tsp Turmeric
• 1 Tsp Chili Powder
• 1 Tsp Cumin
• 1 Tbsp Veggie Oil
• ½ Cup Diced Onion
• 2 Cup Marinara Sauce
• 1 Cup Cream

What you do

1. Make sure you wash your hands before you begin.
2. For the masala sauce, mix together yogurt, garlic, ginger, and spices and blend with a food processor until smooth. Pour the mixture into a bowl and add beans, refrigerate and marinate 2 hours.
3. Heat oil in a large skillet and cook onions until translucent. Stir in marinated beans, marinara sauce, and cream.
4. Bring mixture to a boil and reduce to medium heat. Simmer until the sauce thickens, approximately 20 minutes.