Tofu Florentine

What you need

• 6 Tofu Fillet
• 1 Tbsp Olive Oil
• 2 Tbsp Minced Garlic, plus 2 Tbsp for Spinach Puree
• 1 ½ Cup Whole Wheat Penne Pasta, Dry
• 3-4 Cup Raw Spinach
• ¼ Cup Cream
• 2 Tbsp Parmesan
• 1 Tsp Oregano

What you do

1. Make sure you wash your hands before you begin.
2. Preheat oven to 350⁰F.
3. Marinate tofu in garlic and olive oil. Bake for 15 - 20 minutes.
4. Bring a large pot of water to a boil and add the pasta.
5. While the pasta is cooking, put 3-4 cups of raw spinach in a food processor with all the remaining ingredients and puree.
6. Add the spinach mixture to a pan bringing the sauce to a boil and let simmer for approximately 5 minutes.
7. Add tofu to the sauce.
8. Finish cooking pasta al dente, drain and gently toss with the sauce and tofu.
9. Serve immediately, enjoy!