Tofu Provencal

What you need

• 6 Tofu Fillet
• 1 Tbsp Olive Oil
• ½ Cup Diced Onion
• 1 Cup Diced Tomato
• 1 Tbsp Minced Garlic
• 1 Tbsp Dried Thyme
• 1 Bay Leaf

What you do

1. Make sure to wash your hands before you begin.
2. Preheat oven to 350F.
3. Heat oil in saucepan; add onion and sauté for 5 minutes, or softened. Add garlic, tomatoes, thyme and bay leaf. Simmer uncovered over medium heat for 15 minutes. Remove bay leaf.
4. Place tofu fillets in a single layer in parchment lined shallow baking pan. Pour sauce over fish. Bake for about 20 minutes, until tofu is warmed through.