Va-Voom Vanilla Pudding

What you need

• 3 Tbsp All-Purpose Flour
• ¼ Tsp Sea Salt
• 2 Cup Milk
• 2 Tbsp Maple Syrup
• 1 Tsp Vanilla
• 1 Tbsp Butter (Optional, For Extra Creaminess)

What you do

1. In a saucepan, whisk together flour and sea salt.
2. Slowly whisk in the milk until smooth.
3. Heat over medium, stirring constantly, until thickened (about 7-10 minutes).
4. Remove from heat. Stir in maple syrup, vanilla and butter (if using).
5. Cool & serve: Pour into cups, cover with plastic wrap (touching the surface), and chill for at least 2 hours.