What you need
- 2 Cup Milk
- ½ Cup Coconut Milk
- ¼ Cup Chia Seeds
- 1 Tsp Vanilla
What you do
- Start by washing your hands.
- In a medium bowl, whisk together milk, coconut milk, chia seeds and vanilla.
- Cover and refrigerate overnight, or for at least 2 hours to thicken.
- Divide the thickened, chilled pudding into 6 small glasses.
- Additional toppings that can give your pudding an extra kick: maple syrup and fresh fruit!
Additional Tips
- Add alternating layers of fruit and granola to the pudding to create a beautiful morning dish.
- For a yummy alternative try using coconut milk for a richer flavour!
Fork Facts
Chia seeds are a great supplement for eggs when baking. If you are a vegan or have an egg allergy this is defiantly worth trying out!!
Palate Profile
Adding chia seeds to your morning dishes: smoothies, cereals, granola, and baked goods can give you an extra boost of protein.
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