Zingy Veggie Ziti

What you need

• 4 Cup Penne Pasta, dry
• 4 Cup Marinara Sauce
• 2 Cup Cooked Lentils
• 2 Cup Ricotta Cheese
• 1 Cup grated Parmesan Cheese
• 3 Cup Shredded Mozzarella Cheese, divided
• 1 tsp Dried Oregano
• 1 tsp Dried Basil
• ½ tsp Dried Thyme
• 1 tsp Minced Garlic
• 1 Tbsp Olive Oil

What you do

1. Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2. Cook penne until just al dente. Drain and set aside.
3. In a large bowl, mix cooked penne, marinara sauce, and cooked lentils until evenly combined.
4. In a separate bowl, combine ricotta, parmesan, two thirds of the mozzarella, oregano, basil, thyme, garlic, and olive oil. Mix until smooth.
5. Gently fold the cheese mixture into the penne-lentil-sauce mixture until well combined.
6. Pour into the prepared baking dish and sprinkle the remaining mozzarella on top.
7. Bake uncovered for 25–30 min, until bubbly and golden.